$13.99
4-inch TURKEY SAUSAGE Bakers Dozen (13 count) – As Seen on BarkBox. Great for rewarding dogs of any size. Made with real slow cooked meat. Package contains thirteen – 4″ sausages. Only $1.07 per sausage!
4-inch TURKEY SAUSAGE Bakers Dozen (13 count) – As seen on BarkBox, this slow-cooked turkey sausage treat is an excellent way to reward your dog. Made in the USA with all natural ingredients and gluten-free rice flour stuffed in an edible casing just like in a real deli. Only $1.07 per sausage!
| Weight | 0.282 lbs |
|---|---|
| Dimensions | 12.5 × 5.75 × 5.25 in |
Ingredients: Turkey, Rice Flour, Salt, Sugar, Vinegar, Water, Dried Cultured Skim Milk, Silicon Dioxide, Citric Acid, Mixed Tocopherols (a preservative), Vegetable Oil, Rosemary Extract, Garlic. Made in the USA!
Guaranteed Analysis: Crude Protein (min): 17%, Crude Fat (min): 22%, Crude Fiber (max): 1%, Moisture (max): 15%
For calorie content please click here.
Please read our Feeding Guidelines to ensure Pet Safety
Garlic is no longer an ingredient in our meat rolls. The...October 15, 2021 - 12:45 pm by Happy HowiesThank you for checking in! Our meat rolls are still on hold...October 15, 2021 - 10:16 am by Happy Howies
We are anxious to hear that the meat rolls, all flavors,...October 14, 2021 - 11:42 am by Pamela Duke
4″ LAMB SAUSAGE Bakers Dozen (13 count) 
Tiara Bard –
My little Daisy absolutely loves these. She wants to eat all the treats at once.
Amanda J. –
My golden doodle goes crazy over these treats! Love that these are made local & with few ingredients.
Tammy (verified owner) –
These turkey sausages are the only treat our Shih Tzu, Moriyah, will eat. She’s a very picky eater. Thank you for making such a great product.
Wendy (verified owner) –
One of the trainers we’re working with introduced us to Happy Howie’s and shared some of her lamb sausages with us. They were a huge hit with our pup, so we tried the turkey, too. Unfortunately, we found the turkey to be REALLY hard and dry. It was difficult to cut into small training treats and it crumbled. We’re going to stick with the lamb sausages and give the beef ones a try.