Beef:  Origin: United States.

Turkey:  Origin: United States.

Lamb:  Origin: United States and Australia.

Rice Flour:  Origin: United States.
A great gluten free alternative to the grains used in many other treats. Rice Flour helps bring the ingredients together during mixing.

Salt:  Origin: United States.
In similar fashion to charcuterie (the art of dried, cured, and smoked meats), we use salt in small quantities to help preserve our treats.

Sugar:  Origin: United States.
Used in our sausages treats as a mild preservative and in very small quantities.

Sodium Lactate:  Origin: United States.
Purpose: A natural preservative produced by fermenting a sugar source, such as corn or beets. It is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action.

Garlic:  Origin: United States.
Used in ultra-low quantities because of its high antioxidant value.

Citric Acid:  Origin: United States.
Used in tiny quantities as a natural preservative.

Dried Cultured Skim Milk:  Origin: United States.
Dried Cultured Skim Milk serves as a Mold Inhibitor.

Mixed Tocopherols:  Origin: United States.
Tocopherols are a form of Vitamin E which helps preserve the natural fat found in meat.

Rosemary Extract:  Origin: United States.
Rosemary extract is a natural preservative. It’s also beneficial because of high levels anti-oxidants that fight free radicals.