Product Ingredients you can trust:
Beef: Origin: United States.
Turkey: Origin: United States.
Lamb: Origin: United States and Australia.
Rice Flour: Origin: United States.
A great gluten free alternative to the grains used in many other treats. Rice Flour helps bring the ingredients together during mixing.
Salt: Origin: United States.
In similar fashion to charcuterie (the art of dried, cured, and smoked meats), we use salt in small quantities to help preserve our treats.
Sugar: Origin: United States.
Used in our sausages treats as a mild preservative and in very small quantities.
Sodium Lactate: Origin: United States.
A natural preservative produced by fermenting a sugar source, such as corn or beets. It is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action.
Garlic: Origin: United States.
Used in ultra-low quantities because of its high antioxidant value.